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Sunflowers

The common sunflower (Helianthus annuus) is a species of large annual forb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds which are used in the production of cooking oil.

The Helianthus annuus has a variety of purposes e.g. food for livestock, bird food, and planted in domestic gardens for aesthetics. The Helianthus annuus is known for its multiple flower heads, whereas the domestic sunflower often possesses a single large flower head atop an unbranched stem.

Description

The plant has an erect rough-hairy stem, reaching typical heights of 3 metres (10 feet). The tallest sunflower on record achieved 9.17 m (30 ft 1 in).[3] Sunflower leaves are broad, coarsely toothed, rough and mostly alternate; those near the bottom are largest and commonly heart-shaped.

The plant flowers in summer. What is often called the "flower" of the sunflower is actually a "flower head" (pseudanthium), 7.5–12.5 centimetres (3–5 in) wide,[4] of numerous small individual five-petaled flowers ("florets"). The outer flowers, which resemble petals, are called ray flowers. Each "petal" consists of a ligule composed of fused petals of an asymmetrical ray flower. They are sexually sterile and may be yellow, red, orange, or other colors. The spirally arranged flowers in the center of the head are called disk flowers. These mature into fruit (sunflower "seeds").

The prairie sunflower (H. petiolaris) is similar in appearance to the wild common sunflower; the scales in its central disk are tipped by white hairs.

More about Sunflowers here.